HomeCHEF 7-in-1 Compact Oven

The newest member of our HomeCHEF multi-oven family is an unbelievably versatile device with seven unique functions:

  • Air Fry
  • Convection Bake
  • Steam
  • Steam Convection
  • Slow Cook
  • Ferment
  • Sanitize

The combination of steam and convection uniquely delivers incredible flavor and perfect texture, while maintaining the nutrients in your food.

Key Features

  • Powerful steam lets you cook healthy and delicious dishes easily.
    • The steam is generated through a boiler with a big 800 ml water tank to realize long and perfect steam cooking.
    • Bake a lot at once to make even large families happy. Hot air circulates throughout the oven to cook the food evenly.
  • Cooking with steam keeps food soft and moist. You can finely adjust the temperature to cook a wide variety of baked dishes.
    • Choose “Steam-High” for meat, root vegetables and sea foods, and “Steam” for buns, shrimp and chicken breasts, etc.
  • Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button.
    • Convection cooking temperature ranges from 100°C to 230°C.
  • 18 Auto Menus
  • Spacious 20L capacity, with a small exterior footprint
  • Easy-clean interior