The newest member of our HomeCHEF multi-oven family is an unbelievably versatile device with seven unique functions:
- Air Fry
- Convection Bake
- Steam
- Steam Convection
- Slow Cook
- Ferment
- Sanitize
The combination of steam and convection uniquely delivers incredible flavor and perfect texture, while maintaining the nutrients in your food.
Key Features
- Powerful steam lets you cook healthy and delicious dishes easily.
- The steam is generated through a boiler with a big 800 ml water tank to realize long and perfect steam cooking.
- Bake a lot at once to make even large families happy. Hot air circulates throughout the oven to cook the food evenly.
- Cooking with steam keeps food soft and moist. You can finely adjust the temperature to cook a wide variety of baked dishes.
- Choose “Steam-High” for meat, root vegetables and sea foods, and “Steam” for buns, shrimp and chicken breasts, etc.
- Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button.
- Convection cooking temperature ranges from 100°C to 230°C.
- 18 Auto Menus
- Spacious 20L capacity, with a small exterior footprint
- Easy-clean interior