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Product details

Stylish design and excellent cooking performance

Our built-in oven features powerful twin convection fans that cook food evenly and quickly for tasty results. Operation is simple with electrostatic touch controls that glow blue to match our suite of appliances. The stainless steel and half-mirror finish looks great in any kitchen.

Key features

  • Advantages of convection cooking: Even Baking, browning and crisping
  • Telescopic shelf for easy check and removal of food
  • Self cleaning

Specification Description
Type 30 in
Capacity 4.34 cubic feet
Material Stainless steel & Half mirror glass
Operation Electrostatic touch + Dial
Display Blue LED
Cooking Functions 11
Rack Type Extendable and Regular oven rack
Rack Positions 6
Oven Temperature 75 °C to 290 °C
Convection Fan 2
Cavity Self clean coating
Power Source 240 V, 60 Hz, single phase or 208 V, 60 Hz, single phase
Required Power (Voltage) 30 A, 208 / 240 V, 60 Hz, single phase
Output Power 3,840 W [240 V], 3,540 W [208 V]
Exterior Dimensions (H × W × D) 708 × 754 × 610 mm
Interior Dimensions (H × W × D) 381 × 610 × 416 mm
Net Weight Approx. 75 kg (166 lb)

Advantages of convection cooking

Even baking, browning & crisping

Roasted meat and poultry are juicy and flavourful on the inside while brown and crispy on the outside. Air-leavened foods such as cream puffs, blown, meringues and breads rise higher and are lighter, more evenly textured. Multiple rack cooking so whole meals can be cooked at one time. No special bakeware required. Save time and energy as foods can be cooked at lower temperature for a shorter period of time.

Easy to use design

Telescopic shelf

When the door is opened, the oven tray and shelf are smoothly pulled toward the front. This lets you easily check and remove food from the oven.

Self cleaning

Food remnants and oil inside the oven are burned off with a high heat of approximately 500°C. The resulting ashes can then be gently swept out, making it easy to keep the oven cavity clean. The door also automatically locks during the cleaning operation for safety.