30" Built-in Oven
Stylish design and excellent cooking performance
Our built-in oven features powerful twin convection fans that cook food evenly and quickly for tasty results. Operation is simple with electrostatic touch controls that glow blue to match our suite of appliances. The stainless steel and half-mirror finish looks great in any kitchen.
- Advantages of convection cooking: Even Baking, browning and crisping
- Telescopic shelf for easy check and removal of food
- Self cleaning
|Capacity||4.34 cubic feet|
|Material||Stainless steel & Half mirror glass|
|Operation||Electrostatic touch + Dial|
|Rack Type||Extendable and Regular oven rack|
|Oven Temperature||75 °C to 290 °C|
|Cavity||Self clean coating|
|Power Source||240 V, 60 Hz, single phase or 208 V, 60 Hz, single phase
|Required Power (Voltage)||30 A, 208 / 240 V, 60 Hz, single phase|
|Output Power||3,840 W [240 V], 3,540 W [208 V]|
|Exterior Dimensions (H × W × D)||708 × 754 × 610 mm|
|Interior Dimensions (H × W × D)||381 × 610 × 416 mm
|Net Weight||Approx. 75 kg (166 lb)|
Advantages of convection cooking
Even baking, browning & crisping
Roasted meat and poultry are juicy and flavourful on the inside while brown and crispy on the outside. Air-leavened foods such as cream puffs, blown, meringues and breads rise higher and are lighter, more evenly textured. Multiple rack cooking so whole meals can be cooked at one time. No special bakeware required. Save time and energy as foods can be cooked at lower temperature for a shorter period of time.
Easy to use design
When the door is opened, the oven tray and shelf are smoothly pulled toward the front. This lets you easily check and remove food from the oven.
Food remnants and oil inside the oven are burned off with a high heat of approximately 500°C. The resulting ashes can then be gently swept out, making it easy to keep the oven cavity clean. The door also automatically locks during the cleaning operation for safety.