30" Induction Cooktop
KY-B84A
Product details
Bring home the power of a professional style range
Our induction cooktop features infared-sensors for precise temperature control and electrostatic glass touch technology for easy operation. The sleek black surface has a stainless steel frame and the cooking zones and control panel glow blue to match our suite of kitchen appliances.
Key features
- The induction cooktop uses a magnetic field rather than flames or elements to create heat, so its surface remains cool to the touch
- The smooth, flat cooking surface is easy to clean as food doesn't burn to its surface
- Since the cooktop doesn't heat up, your kitchen stays cooler
- Induction technology has high heating efficiency and cooks faster than other cooking appliances
Infrared-Sensor
Next Generation sensor technology and an advanced control program optimize cooking temperature. The Panasonic Infrared-Sensor quickly and accurately detects only the pot’s bottom temperature and the control program rapidly raises it to the set temperature and then consistently holds it.
Energy Savings
Maintaining a consistent set temperature reduces unnecessary power consumption. Panasonic’s next generation Infrared-Sensor efficiently controls power settings in response to changes in cooking conditions (eg. Ingredient temperature and the size of cookware) which eliminates unnecessary heating. As a result energy usage is minimized.
Temperature presets eliminate guesswork
For Pan Frying
Choose a pre-set ranging from 140 to 230 degrees, in 20-degree steps. The Panasonic Infrared-Sensor uses powerful heating to rapidly reach the desired temperature, then maintains it to cook foods all the way through for delicious results every time.
For Deep Frying
Choose a pre-set ranging from 140 to 200 degrees, in 10-degree steps. Even if you simmer foods for a long time, or add ingredients midway, the Infrared-Sensor consistently maintains the precise set temperature for perfect results every time.
