KY-B84A
Bring home the power of a professional style range
Our induction cooktop features infared-sensors for precise temperature control and electrostatic glass touch technology for easy operation. The sleek black surface has a stainless steel frame and the cooking zones and control panel glow blue to match our suite of kitchen appliances.
Next Generation sensor technology and an advanced control program optimize cooking temperature. The Panasonic Infrared-Sensor quickly and accurately detects only the pot’s bottom temperature and the control program rapidly raises it to the set temperature and then consistently holds it.
Maintaining a consistent set temperature reduces unnecessary power consumption. Panasonic’s next generation Infrared-Sensor efficiently controls power settings in response to changes in cooking conditions (eg. Ingredient temperature and the size of cookware) which eliminates unnecessary heating. As a result energy usage is minimized.
For Pan Frying
Choose a pre-set ranging from 140 to 230 degrees, in 20-degree steps. The Panasonic Infrared-Sensor uses powerful heating to rapidly reach the desired temperature, then maintains it to cook foods all the way through for delicious results every time.
For Deep Frying
Choose a pre-set ranging from 140 to 200 degrees, in 10-degree steps. Even if you simmer foods for a long time, or add ingredients midway, the Infrared-Sensor consistently maintains the precise set temperature for perfect results every time.