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Food Service Systems & Solutions

We’re making food service faster and more personal with point-of-sale-devices, self-ordering kiosks and drive thru communication systems all connected to the back of the restaurant – so customers can really have it their way.

Products

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Advanced wireless management & communication systems for retail, hospitality and food service industries.

View Details. Point-of-Sale & Wireless

Make food prep easier with advanced features that let you serve more efficiently. Find the best commercial food service equipment for your business!

View Details. Commercial Equipment

Solutions

Back office software

Keeping your employee & management teams in sync is important to running a smooth business. Back office & QSR systems can do that.

View Details. Back Office Solutions
Drive-thru panels

For many years, our peripherals and hardware have been key components in helping QSR leaders to successfully brand and support their operations

View Details. Drive Thru Solutions

Learn how digital menu boards enhance the personalized approach for restaurants.

View Details. Digital Menu Boards

Learn how Panasonic Kiosk Solutions help deliver a better customer experience by decreasing order time and increasing customer throughput.

View Details. Kiosk Solutions
Fixed POS Software

Industry-leading POS software and hardware solutions designed specifically for demanding, fast-paced QSR environments.

View Details. POS Solutions

Maximize restaurant off-premises sales by using tech enabled, people-powered food lockers to offer convenience, food quality, and security.

View Details. Smart Locker Solutions

Services

Create the connected QSR infrastructure that adapts to your ever-changing restaurant needs.

View Details. Panasonic Service & Support

One strategic partner, at your service

If you know us mostly for our POS systems, take a closer look. We offer a wide range of cutting-edge technologies that can drive efficiencies, increase customer engagement and improve revenue.

As technology grows in the lives of consumers, many are looking toward companies to adapt to the latest trends. New tools, such as touch-screen kiosks, allow visitors to take control over the ordering process and give them the ability to customize their meals.

Whether it’s giving you the ability to make fast decisions by providing easy-to-view information from your point of sale terminals across the store, country or region or delivering forecasting, cash management and financial reporting, Panasonic’s software is built to ensure that owners and operators have the tools they need to achieve their business goals.

Restaurant managers can’t be everywhere all of the time, so this software is designed to give them the ability to see what’s happening everywhere, at any time. Designed with a flexible base, Panasonic’s software can be highly customized to meet the needs of any business.

This allows managers to access insight on food cost, labor management, sales, profits and to make data-driven decisions and improvements anyplace they can access an internet connection.

Hussmann, a Panasonic company, views innovation as central to the way it does business. For over a century, it has introduced innovative products and services to help its food retail customers become more effective in a highly competitive environment.

Examples of this refrigeration engineering expertise abound. From the introduction of refrigeration systems specifically designed for food stores in 1933 to the development of the distributed Protocol refrigeration system, the industry’s most widely-used alternative refrigeration system to new secondary system technologies, the Hussmann engineering team identified a need and developed solutions to answer that need. And Hussmann continues to explore system solutions to address the challenges of today and those emerging needs of the future.

Innovation is central to the way Hussmann does business. For over a hundred years, we've been introducing innovative products and services with the sole purpose of helping our food retail customers become more effective in a highly competitive environment.

Our innovative process always begins with listening. We listen to the needs of our retail partners to understand their challenges, opportunities and concerns. We also listen to the consumers they serve, so we understand how our innovations will contribute to a superior shopping experience that builds satisfaction and loyalty.

Smart restaurants

From point-of-sale systems to digital displays to security cameras, Panasonic offers solutions for every aspect of running a successful restaurant.

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Software to speed decisions

Labor management, food cost management, financial reporting solutions are all available from Panasonic’s web-based software.

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Engineering expertise in food systems

Display and refrigeration systems that tackle the large issues: changing consumer tastes and technology, evolving competition and more.

View Details

As technology grows in the lives of consumers, many are looking toward companies to adapt to the latest trends. New tools, such as touch-screen kiosks, allow visitors to take control over the ordering process and give them the ability to customize their meals.

Whether it’s giving you the ability to make fast decisions by providing easy-to-view information from your point of sale terminals across the store, country or region or delivering forecasting, cash management and financial reporting, Panasonic’s software is built to ensure that owners and operators have the tools they need to achieve their business goals.

Restaurant managers can’t be everywhere all of the time, so this software is designed to give them the ability to see what’s happening everywhere, at any time. Designed with a flexible base, Panasonic’s software can be highly customized to meet the needs of any business.

This allows managers to access insight on food cost, labor management, sales, profits and to make data-driven decisions and improvements anyplace they can access an internet connection.

Hussmann, a Panasonic company, views innovation as central to the way it does business. For over a century, it has introduced innovative products and services to help its food retail customers become more effective in a highly competitive environment.

Examples of this refrigeration engineering expertise abound. From the introduction of refrigeration systems specifically designed for food stores in 1933 to the development of the distributed Protocol refrigeration system, the industry’s most widely-used alternative refrigeration system to new secondary system technologies, the Hussmann engineering team identified a need and developed solutions to answer that need. And Hussmann continues to explore system solutions to address the challenges of today and those emerging needs of the future.

Innovation is central to the way Hussmann does business. For over a hundred years, we've been introducing innovative products and services with the sole purpose of helping our food retail customers become more effective in a highly competitive environment.

Our innovative process always begins with listening. We listen to the needs of our retail partners to understand their challenges, opportunities and concerns. We also listen to the consumers they serve, so we understand how our innovations will contribute to a superior shopping experience that builds satisfaction and loyalty.